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Vin Ciaret

Following the tradition in our small village Borgomasino, the primordial passito wines were produced with red berried grapes.  It is a Wine get from dried red rare grape from  "il Chioso" vineyard in Borgomasino (Morainic origin land) and it is made by a careful choice of perfectly healthy and sparse bunches, The grapes are gathered in September and hanged up into fruit cellar for a natural drying according to the best Canavese tradition. In the first days of March, after having been dried for five months, the grapes are selected and pressed slowly. The must obtained is fermented in a steel drum and there aged for 3 years.


Sensory notes

Color: ruby red with garnet glares, limpid and consistent in the glass

Bouquet: large, spicy, with hints of fresh walnut

Taste: sweet, full, harmonious, enchanting with good structure and persistence, with an aftertaste of fresh walnut.

Technical features

Grape variety: Rare Grapes / Uva rara

Denomination: red wine made from rare dried grapes Vin Ciàret

Production area: Borgomasino Canavese - Piedmont

Type of terrain: Morainic

Grape variety: Uva Rara 100%

Harvest period: End of September

Collection method: Manual

Bottles produced: about 400 CA.

Food and wine pairing: good pairing with dry pastries, Borgomasino meliga pasta, and Agliè torcetti

Product Details

Vin Ciaret
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Specific References


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