Gran Peru Rosso Canavese DOC

Red wine obtained from a selection of different grape varieties; Barbera 85%, the remaining 15% composed of Nebbiolo Uva Rara, Neiret.

Sensory notes

• Color: Intense ruby red with violet reflections

• Fragrance: Very intense, harmonious, with hints of red berries and plums.

• Taste: Fresh, dry, soft, warm, it releases pleasant aromas of plum and black cherry. Enveloping

Technical features

• Grape variety: Barbera 85%, the remaining 15% composed of Nebbiolo Uva Rara, Neiret

• Denomination: - Rosso Canavese DOC – Gran Peru

• Production area: Borgomasino Canavese - Piedmont

• Erbaluce La Palera extension: about 1,6 hectares.

• Soil type: Morainic

• Grape variety: Barbera 85%, the remaining 15% composed of Nebbiolo Uva Rara, Neiret

• Harvest period: late September / early October

• Collection method: Manual

• Aged: in Steel and Wood

• Bottles produced: about 2.000.

Food and wine pairing: with typical Canavese disches; Fritto misto alla Piemontese, Bagna Cauda, Capunet,Tajarin. Zuppa pane ecavoli

Reference Gran Peru