copy of LA FIORITA Passito di Caluso DOCG

Passito is made  by a careful selection of perfectly healthy and sparse bunches of Erbaluce grapes from "La Fiorita" vineyard in the municipality of Borgomasino ( morainic origin’s land). The grapes are picked up the end of September and hanged up to be dried out according to the best Canavese tradition. In the first days of March, after undergoing five months drying, the grapes are slowly selected and pressed. The must is left to ferment into steel drum and aged for 3 years in wooden barrels.


Sensory notes

Color: bright straw yellow, with evident golden reflections close to amber

Bouquet: full, intense, ethereal, of great complexity, with evident hints of dried and canned fruit, light toasted nuances, and sweet notes.

Taste: sweet, full, harmonious, enchanting, good a structure with slight almond flavour.

Technical features

Grape variety: Erbaluce

Denomination: Caluso Passito _LA FIORITA

Production area: Borgomasino Canavese - Piedmont

Type of terrain: Morainic

Grape variety: Erbaluce 100%

Harvest period: End of September

Collection method: Manual

Bottles produced: about 1000 CA.

Food and wine pairing: dry pasta, dark chocolate or blue cheeses.

Product Details

La fiorita

Specific References


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