copy of Cino Prestige 2019 Erbaluce of Caluso DOCG

Sensory notes 

• Color: Intense and brilliant straw, with golden glares.

• Fragrance: fine and soft, with noticeable vanilla and leather aromas, you can perceive the fruity aromas of the almond and apricot typical of the grape, with a marked minerality.

• Taste: Fresh, dry and mineral, with hints of vanilla, sugar and small white flowers, good feeling given by alcohol.

Technical features 

• Grape variety: Erbaluce 

• Denomination: Erbaluce di Caluso DOCG - Cino Prestige

• Production area: Borgomasino Canavese - Piedmont 

• Erbaluce La Palera extension: about 2 hectares. 

• Soil type: Morainic 

• Grape variety: 100% Erbaluce 

• Harvest period: late September / early October 

• Collection method: Manual 

• Fermented and Refined: in Wood 

• Bottles produced: about 600.

Food and wine pairing: excellent pairing with spicy dishes of white meats, shellfish with coriander, spring onions and chilli